Gingerbread Recipe UK Without Golden Syrup
Gingerbread is a classic winter treat enjoyed by many. If you don't have golden syrup on hand, or just want to try a different variation, here's a gingerbread recipe you can make without golden syrup. This recipe is easy to make and requires simple ingredients that you can find in most UK supermarkets.
Ingredients
- 225 g plain flour
- 1 teaspoon of baking powder
- 2 teaspoons of ground ginger
- 1 teaspoon of ground cinnamon
- 125 g butter
- 75 g soft dark brown sugar
- 2 tablespoons of black treacle
- 2 tablespoons of milk
- 1 egg
- 50 g stem ginger, finely chopped
- 50 g glacé cherries, halved
Instructions
1. Preheat the oven to 180°C (160°C fan). Grease and line a 20cm square tin with baking parchment.
2. Sift the flour, baking powder, ground ginger and cinnamon into a bowl. Rub in the butter until the mixture looks like breadcrumbs. Stir in the sugar.
3. In a separate bowl, mix together the black treacle, milk and egg. Make a well in the centre of the dry ingredients and add the wet ingredients. Use a wooden spoon to mix together until it forms a soft dough.
4. Turn the dough out onto a lightly floured surface and knead lightly. Roll out the dough to a thickness of about 5mm. Cut out shapes using a biscuit cutter or knife. Place the shapes onto a baking tray lined with baking parchment.
5. Bake in the preheated oven for 10-12 minutes or until golden brown. Transfer to a wire rack to cool completely.
6. Decorate the cooled gingerbread with the chopped stem ginger and glacé cherries. Enjoy!
Conclusion
This gingerbread recipe without golden syrup is easy to make and requires simple ingredients. Whether you want to try a different variation or don't have golden syrup on hand, this is a great recipe to try. Enjoy!
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